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OUR WHITE WINES
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JACQUERE
Dry and fruity; can be served as an aperitif wine
or with fish, seafood and savoyard and cheese fondues.
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JACQUERE
cru Chignin
Dry and very fruity; its citrus fruits aromas combine delightfully
with freshwater fish but also with seafood.
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JACQUERE
cru Cruet
Dry and fruity, with a slight taste of gunflint; perfectly
pairs with starters and cooked meats; sometimes slightly perlant
(carbon dioxide bubbles escaping when the wine is served); great
with cheese fondue, fish and seafood.
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CHARDONNAY
Complex, fine and richly flavoured wine, with both floral and
fruity aromas; amber colour; pleases the most particular of
palates; excellent choice for reception.
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ROUSSETTE de SAVOIE
Noble wine par excellence"; unforgettable violet and nutty
flavours; goes harmoniously with all sorts of pastries and desserts.
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Cru CHIGNIN-BERGERON
Wine of great distinction, very powerful; straw coloured; nut
and hawthorn flavours; very pleasant as an aperitif wine, its
finest qualities surfacing when served with freshwater fish
and seafood pastry.
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Our sparkling wines are produced from
the Jacquère and Chardonnay grape variety and follow the elaborate
process of the bottle-fermented traditional method. These pale
yellow sparklers have a remarkable fine nose. Their white grape
and vanilla-like aromas marry as well with aperitif dishes as
with starters and lean fish. Better to choose a fairly sweet
(demi-sec) than a dry (brut) style of sparkler to go with desserts
or all other kind of sweet dishes, as sweetness actually intensifies
the palate's sensibility to acidity.
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